Home made gyoza

I’ve been craving gyoza (also known as Wor Teep in Chinese) but I’m not keen on the frozen ones you can buy in the supermarket. Mainly because I’m wary of what they put in there! Although it took me a while to make these (roughly 50 minutes from start to finish) it was still tasty and definitely satisfied my cravings!

Here is my recipe for you to try at home too!


Click here to see my Instagram video on how to wrap!


Let me know if you try this! 🙂


2 thoughts on “Home made gyoza

  1. I am definitely trying these! Love gyoza and these look spot on 🙂
    What are the dumpling cases called in the supermarket? I have a Chinatown right next to my office.

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