A few weeks ago we drove to London and parked on the street we used to live in, in West London. We were lucky the weather was great, memories of the summer and Berlin came flooding back.
We went around our usually shopping areas but for food I decided we should try something different as I’ve gone off our usual place due to a change in management. I wanted to try out Mexican food! This is an unusual request from me as I dislike Mexican flavours, which is unfair as I’m basing this on all the El Paso flavourings and packs you get at the supermarket! Ever since I’ve steered clear of Mexican food, actually I wouldn’t say I went out of my way to avoid it, I have just preferred to eat other cuisine.
The main reason for my unusual request for Mexican food is due to my addiction to watching Food Network. I caught Tomasina Miers’ cooking programme on it one day and the food looked appetising! So that is my story and reason that I picked Wahaca. If you didn’t know Tomasina won Master Chef in 2005 and opened the first Wahaca restaurant in Covent Garden in 2007. The main branches in central London are located in Soho, Canary Wharf and the newest one is in Charlotte Street. Take-away orders are available at this one, plus they have a breakfast menu, sell “hard to find” Mexican ingredients, as well as their own-brand sauces!
We arrived around 2pm and had to wait for a table. Before deciding to wait I did ask how long the waiting time would be. The waiter said 5 minutes, it was more like 15 minutes, not too bad I suppose. We were given a contraption that worked as a buzzer to inform you when you’re table is free, much like a pager but this lit up and vibrated. The waiting area was the bar and I guess it makes sense to them to get us to buy drinks while we wait. After being seated I found the noise of the bar too loud at times (blender noise I think), but I guess that’s what you get being in an open planned space.
We weren’t too sure what to order so we went with the Wahaca selection which is a set menu of their favourite dishes. It consisted of 3 pork pibil tacos, 1 large broad bean quesadilla, 3 chicken tinga tacos, 2 black bean tostadas, 2 new potato taquitos and Wahaca slaw. This cost £19.95 for the both of us (not per head).
The food was good, the flavours were fresh and spicy but the food we ordered can feel a bit samey in terms of ingredients (tomatoes, onion and sour cream). We both favoured the the pork pibil tacos as it was spicy, tender and sweet. The blandest was the broad bean quesadilla, the texture was like mashed potato with a bit of cheese, sandwiched together with a tortilla wrap and grilled, it was quite dry.
It was a nice experience and I can now say I don’t dislike Mexican food, it still wouldn’t be my first choice – I prefer Asian and South Asian flavours more.
I’ll end this with a few pictures of other things we got up to:
Scoop, my favourite Gelato place in London!