Lunch

Lately I have a thing for tuna and cucumber baguettes (if I can’t get hold of a baguette I use sliced wholemeal bread).

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My special way of making it is as follows:

1, Open can of tuna and put into a bowl

2, Add 2 small tablespoons of light mayonnaise into bowl of tuna

3, Chop up a stalk of spring onion and sprinkle into bowl of tuna and mayo and mix

4, Season with black pepper and a squirt of lemon juice

5, Lightly butter bread and spread tuna mixture on top

6, Chop up some cucumber and add this on top of the tuna mixture

7, Cut in half and EAT

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